Φορτώνει......
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier Applied Science Publishers
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008938/ https://ncbi.nlm.nih.gov/pubmed/24767059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.03.008 |
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