Stability of Lactobacillus rhamnosus GG in prebiotic edible films

The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, Christopher, Fisk, Ian D.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Applied Science Publishers 2014
Gaiak:
Short Communication
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008938/
https://ncbi.nlm.nih.gov/pubmed/24767059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.03.008
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