Structural characterisation of human galectin-4 N-terminal carbohydrate recognition domain in complex with glycerol, lactose, 3′-sulfo-lactose, and 2′-fucosyllactose

Lignende værker

• Protein Flexibility and Conformational Entropy in Ligand Design Targeting the Carbohydrate Recognition Domain of Galectin-3
  af: Diehl, Carl, et al.
  Udgivet: (2010)
• Epimers Switch Galectin-9 Domain Selectivity: 3N-Aryl Galactosides Bind the C-Terminal and Gulosides Bind the N-Terminal
  af: Mahanti, Mukul, et al.
  Udgivet: (2019)
• Ligand Induced Galectin-3 Protein Self-association
  af: Lepur, Adriana, et al.
  Udgivet: (2012)
• Crystallization and preliminary X-ray diffraction analysis of mouse galectin-4 N-terminal carbohydrate recognition domain in complex with lactose
  af: Krejčiříková, Veronika, et al.
  Udgivet: (2008)
• Low or No Inhibitory Potency of the Canonical Galectin Carbohydrate-binding Site by Pectins and Galactomannans
  af: Stegmayr, John, et al.
  Udgivet: (2016)