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Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States(1)(2)(3)(4)
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n–3) and arachidonic acid (20:4n–6), which were first permitted by the US Food and Drug Administration in 2001. As a scientific case study, preclinical anima...
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| Foilsithe in: | Am J Clin Nutr |
|---|---|
| Príomhúdar: | |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Nutrition
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4733252/ https://ncbi.nlm.nih.gov/pubmed/26791188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103994 |
| Clibeanna: |
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