In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...

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Bibliografski detalji
Izdano u:Front Plant Sci
Glavni autori: Cuesta-Seijo, Jose A., Nielsen, Morten M., Ruzanski, Christian, Krucewicz, Katarzyna, Beeren, Sophie R., Rydhal, Maja G., Yoshimura, Yayoi, Striebeck, Alexander, Motawia, Mohammed S., Willats, William G. T., Palcic, Monica M.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Plant Science
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4730117/
https://ncbi.nlm.nih.gov/pubmed/26858729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.01265
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