Загрузка...

In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Plant Sci
Главные авторы: Cuesta-Seijo, Jose A., Nielsen, Morten M., Ruzanski, Christian, Krucewicz, Katarzyna, Beeren, Sophie R., Rydhal, Maja G., Yoshimura, Yayoi, Striebeck, Alexander, Motawia, Mohammed S., Willats, William G. T., Palcic, Monica M.
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4730117/
https://ncbi.nlm.nih.gov/pubmed/26858729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.01265
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!