טוען...
In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases
Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...
שמור ב:
| הוצא לאור ב: | Front Plant Sci |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4730117/ https://ncbi.nlm.nih.gov/pubmed/26858729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.01265 |
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