In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...

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Библиографические подробности
Опубликовано в: :Front Plant Sci
Главные авторы: Cuesta-Seijo, Jose A., Nielsen, Morten M., Ruzanski, Christian, Krucewicz, Katarzyna, Beeren, Sophie R., Rydhal, Maja G., Yoshimura, Yayoi, Striebeck, Alexander, Motawia, Mohammed S., Willats, William G. T., Palcic, Monica M.
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4730117/
https://ncbi.nlm.nih.gov/pubmed/26858729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.01265
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