In vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...

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Detalles Bibliográficos
Publicado en:Front Plant Sci
Main Authors: Cuesta-Seijo, Jose A., Nielsen, Morten M., Ruzanski, Christian, Krucewicz, Katarzyna, Beeren, Sophie R., Rydhal, Maja G., Yoshimura, Yayoi, Striebeck, Alexander, Motawia, Mohammed S., Willats, William G. T., Palcic, Monica M.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Plant Science
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4730117/
https://ncbi.nlm.nih.gov/pubmed/26858729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.01265
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