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Heat Inactivation of Starch Synthase in Wheat Endosperm Tissue

The effect of temperature on accumulation of starch was studied in grain slices of wheat (Triticum aestivum cv SUN9E), taken 15 days after anthesis. As compared with pretreatment of such slices at 25°C, pretreatment at 30 or 35°C reduced the subsequent conversion of sucrose to starch. In contrast to...

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Detalhes bibliográficos
Autor principal: Rijven, Antonius H. G. C.
Formato: Artigo
Idioma:Inglês
Publicado em: 1986
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075356/
https://ncbi.nlm.nih.gov/pubmed/16664836
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