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Bioactive Peptides in Milk and Dairy Products: A Review
Functionally and physiologically active peptides are produced from several food proteins during gastrointestinal digestion and fermentation of food materials with lactic acid bacteria. Once bioactive peptides (BPs) are liberated, they exhibit a wide variety of physiological functions in the human bo...
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| Published in: | Korean J Food Sci Anim Resour |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Korean Society for Food Science of Animal Resources
2015
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4726964/ https://ncbi.nlm.nih.gov/pubmed/26877644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.6.831 |
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