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Milk Peptidomics to Identify Functional Peptides and for Quality Control of Dairy Products
Human milk and dairy products are important parts of human nutrition. In addition to supplying nutrients, milk proteins contain fragments—peptides—with important biological functions that are released during processing or digestion. Besides their potential functional relevance, peptides released du...
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| Pubblicato in: | Methods Mol Biol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6205926/ https://ncbi.nlm.nih.gov/pubmed/29476515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-4939-7537-2_15 |
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