Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Angiotensin-converting enzyme (ACE) inhibitory activity was evaluated for the low-molecular-weight fraction (<3 kDa) obtained from milk fermentation by Bifidobacterium longum KACC91563. The ACE inhibitory activity in this fraction was 62.3%. The peptides generated from the <3 kDa fraction were...

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Udgivet i:Korean J Food Sci Anim Resour
Main Authors: Ha, Go Eun, Chang, Oun Ki, Jo, Su-Mi, Han, Gi-Sung, Park, Beom-Young, Ham, Jun-Sang, Jeong, Seok-Geun
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society for Food Science of Animal Resources 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4726953/
https://ncbi.nlm.nih.gov/pubmed/26877633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.6.738
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