Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

The effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 was studied on the intestinal microbiota and short chain fatty acids (SCFAs) in healthy companion dogs. There were three experimental groups with five healthy dogs each: a control group, not fed with any cheese, and grou...

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Bibliografiska uppgifter
I publikationen:Korean J Food Sci Anim Resour
Huvudupphovsmän: Park, Ho-Eun, Kim, Ye Jin, Do, Kyung-Hyo, Kim, Jae Kwang, Ham, Jun-Sang, Lee, Wan-Kyu
Materialtyp: Artigo
Språk:Inglês
Publicerad: Korean Society for Food Science of Animal Resources 2018
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6335144/
https://ncbi.nlm.nih.gov/pubmed/30675119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e62
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