Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup’ik Study Population from Southwestern Alaska(1)(2)(3)

Background: Low blood vitamin D concentration is a concern for people living in circumpolar regions, where sunlight is insufficient for vitamin D synthesis in winter months and the consumption of traditional dietary sources of vitamin D is decreasing. Objective: The objective was to characterize the...

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Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Fohner, Alison E, Wang, Zhican, Yracheta, Joseph, O’Brien, Diane M, Hopkins, Scarlett E, Black, Jynene, Philip, Jacques, Wiener, Howard W, Tiwari, Hemant K, Stapleton, Patricia L, Tsai, Jesse M, Thornton, Timothy A, Boyer, Bert B, Thummel, Kenneth E
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
Matèries:
Community and International Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725435/
https://ncbi.nlm.nih.gov/pubmed/26661839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.223388
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