Načítá se...
A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids
BACKGROUND: Elevated fasting levels of branched chain amino acids (BCAAs: valine, isoleucine, leucine) in venous blood are associated with a variety of metabolic impairments, including increased risk of type 2 diabetes (T2D). Fasting BCAA levels are influenced by non-dietary factors. However, it is...
Uloženo v:
| Vydáno v: | Food Nutr Res |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Co-Action Publishing
2016
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717153/ https://ncbi.nlm.nih.gov/pubmed/26781817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.28592 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|