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A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids
BACKGROUND: Elevated fasting levels of branched chain amino acids (BCAAs: valine, isoleucine, leucine) in venous blood are associated with a variety of metabolic impairments, including increased risk of type 2 diabetes (T2D). Fasting BCAA levels are influenced by non-dietary factors. However, it is...
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| Udgivet i: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Co-Action Publishing
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717153/ https://ncbi.nlm.nih.gov/pubmed/26781817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.28592 |
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