A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

BACKGROUND: Elevated fasting levels of branched chain amino acids (BCAAs: valine, isoleucine, leucine) in venous blood are associated with a variety of metabolic impairments, including increased risk of type 2 diabetes (T2D). Fasting BCAA levels are influenced by non-dietary factors. However, it is...

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Publicat a:Food Nutr Res
Autors principals: Cavallaro, Nicole Landa, Garry, Jamie, Shi, Xu, Gerszten, Robert E., Anderson, Ellen J., Walford, Geoffrey A.
Format: Artigo
Idioma:Inglês
Publicat: Co-Action Publishing 2016
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4717153/
https://ncbi.nlm.nih.gov/pubmed/26781817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.28592
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