Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study

Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods. Taxonomic classification and quantitative estimation of nutritive...

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Detalhes bibliográficos
Publicado no:Ecol Food Nutr
Main Authors: Ghosh-Jerath, Suparna, Singh, Archna, Kamboj, Preeti, Goldberg, Gail, Magsumbol, Melina S.
Formato: Artigo
Idioma:Inglês
Publicado em: Routledge 2015
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4714238/
https://ncbi.nlm.nih.gov/pubmed/25902000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03670244.2015.1017758
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