Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage

Antioxidant properties of grape (GSE) and papaya seed extracts (PSE) were tested in vitro at varied concentrations and growth inhibition were seen against gram positive and gram negative bacteria by disc diffusion method. The results revealed that GSE contain four times higher phenolic and six folds...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Sofi, Faisal Rashid, Raju, C. V., Lakshmisha, I. P., Singh, Rajkumar Ratankumar
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2015
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4711419/
https://ncbi.nlm.nih.gov/pubmed/26787935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1983-0
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky