Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus)

The ability of button mushroom (Agaricus bisporus) in changing physical, chemical, microbial and sensory properties of fish patties prepared from sutchi catfish (Pangasius hypophthalmus) was investigated. Two batches of fresh patties were prepared, one batch was treated with 15 % button mushroom (TP...

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Bibliografiska uppgifter
I publikationen:J Food Sci Technol
Huvudupphovsmän: Nayak, Prakash Chandra, Raju, C. V., Lakshmisha, I. P., Singh, Rajkumar Ratankumar, Sofi, Faisal Rashid
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2014
Ämnen:
Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444920/
https://ncbi.nlm.nih.gov/pubmed/26028735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1415-6
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