Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage

по Sofi, Faisal Rashid, Raju, C. V., Lakshmisha, I. P., Singh, Rajkumar Ratankumar
Опубликовано в: J Food Sci Technol (2015)

Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus)

по Nayak, Prakash Chandra, Raju, C. V., Lakshmisha, I. P., Singh, Rajkumar Ratankumar, Sofi, Faisal Rashid
Опубликовано в: J Food Sci Technol (2014)