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Vitamin D(3) and 25-hydroxyvitamin D(3) in pork and their relationship to vitamin D status in pigs
The content of vitamin D in pork produced in conventional systems depends on the vitamin D concentration in the pig feed. Both vitamin D(3) and 25-hydroxyvitamin D(3) (25(OH)D(3)) are essential sources of dietary vitamin D; however, bioavailability assessed by serum 25(OH)D(3) concentration is repor...
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| Опубликовано в: : | J Nutr Sci |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4709834/ https://ncbi.nlm.nih.gov/pubmed/26793309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2015.28 |
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