Burild, A., Lauridsen, C., Faqir, N., Sommer, H. M., & Jakobsen, J. (2016). Vitamin D(3) and 25-hydroxyvitamin D(3) in pork and their relationship to vitamin D status in pigs. J Nutr Sci.

Burild, Anders, Charlotte Lauridsen, Nasrin Faqir, Helle M. Sommer, und Jette Jakobsen. "Vitamin D(3) and 25-hydroxyvitamin D(3) in Pork and Their Relationship to Vitamin D Status in Pigs." J Nutr Sci 2016.

Burild, Anders, et al. "Vitamin D(3) and 25-hydroxyvitamin D(3) in Pork and Their Relationship to Vitamin D Status in Pigs." J Nutr Sci 2016.