Use of Fly Screens to Reduce Campylobacter spp. Introduction in Broiler Houses

Por Hald, Birthe, Sommer, Helle M., Skovgård, Henrik
Publicado em 2007

Vitamin D(3) and 25-hydroxyvitamin D(3) in pork and their relationship to vitamin D status in pigs

Por Burild, Anders, Lauridsen, Charlotte, Faqir, Nasrin, Sommer, Helle M., Jakobsen, Jette
Publicado no J Nutr Sci (2016)