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Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
Vitamin D3, vitamin D2, 25‐hydroxyvitamin D3 [25(OH)D(3)], and 25‐hydroxyvitamin D2 [25(OH)D(2)]constitute the vitamin D activity in food. In general, vitamin D activity in food depends on the food's fat content, the feed the animals have been fed, and the animal's exposure to ultraviolet...
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| Vydáno v: | JBMR Plus |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley & Sons, Inc.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7839825/ https://ncbi.nlm.nih.gov/pubmed/33553993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbm4.10453 |
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