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Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
Vitamin D3, vitamin D2, 25‐hydroxyvitamin D3 [25(OH)D(3)], and 25‐hydroxyvitamin D2 [25(OH)D(2)]constitute the vitamin D activity in food. In general, vitamin D activity in food depends on the food's fat content, the feed the animals have been fed, and the animal's exposure to ultraviolet...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | JBMR Plus |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
John Wiley & Sons, Inc.
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7839825/ https://ncbi.nlm.nih.gov/pubmed/33553993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbm4.10453 |
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