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Vitamin D(3) and 25-hydroxyvitamin D(3) in pork and their relationship to vitamin D status in pigs
The content of vitamin D in pork produced in conventional systems depends on the vitamin D concentration in the pig feed. Both vitamin D(3) and 25-hydroxyvitamin D(3) (25(OH)D(3)) are essential sources of dietary vitamin D; however, bioavailability assessed by serum 25(OH)D(3) concentration is repor...
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| Gepubliceerd in: | J Nutr Sci |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Cambridge University Press
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4709834/ https://ncbi.nlm.nih.gov/pubmed/26793309 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2015.28 |
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