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Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates
The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fr...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4708628/ https://ncbi.nlm.nih.gov/pubmed/26788316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.268 |
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