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Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct
Citrus unshiu is an economically important fruit on Jeju Island, Korea, but byproducts are a major source of agricultural waste. The aim of this study is to examine changes in phytochemical, antioxidant, and antibacterial activities of four C. unshiu byproducts: citrus flesh byproduct (CFB), ferment...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049426/ https://ncbi.nlm.nih.gov/pubmed/30263565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0063-9 |
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