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Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates
The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fr...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4708628/ https://ncbi.nlm.nih.gov/pubmed/26788316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.268 |
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