Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese

In cheese, lactic acid bacteria are immobilized at the coagulation step and grow as colonies. The spatial distribution of bacterial colonies is characterized by the size and number of colonies for a given bacterial population within cheese. Our objective was to demonstrate that different spatial dis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Le Boucher, Clémentine, Gagnaire, Valérie, Briard-Bion, Valérie, Jardin, Julien, Maillard, Marie-Bernadette, Dervilly-Pinel, Gaud, Le Bizec, Bruno, Lortal, Sylvie, Jeanson, Sophie, Thierry, Anne
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2015
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4702621/
https://ncbi.nlm.nih.gov/pubmed/26497453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02621-15
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