Le Boucher, C., Gagnaire, V., Briard-Bion, V., Jardin, J., Maillard, M., Dervilly-Pinel, G., . . . Thierry, A. (2015). Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese. Appl Environ Microbiol.
Chicago Stili AlıntıLe Boucher, Clémentine, et al. "Spatial Distribution of Lactococcus Lactis Colonies Modulates the Production of Major Metabolites During the Ripening of a Model Cheese." Appl Environ Microbiol 2015.
MLA AlıntıLe Boucher, Clémentine, et al. "Spatial Distribution of Lactococcus Lactis Colonies Modulates the Production of Major Metabolites During the Ripening of a Model Cheese." Appl Environ Microbiol 2015.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..