Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese

In cheese, lactic acid bacteria are immobilized at the coagulation step and grow as colonies. The spatial distribution of bacterial colonies is characterized by the size and number of colonies for a given bacterial population within cheese. Our objective was to demonstrate that different spatial dis...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Le Boucher, Clémentine, Gagnaire, Valérie, Briard-Bion, Valérie, Jardin, Julien, Maillard, Marie-Bernadette, Dervilly-Pinel, Gaud, Le Bizec, Bruno, Lortal, Sylvie, Jeanson, Sophie, Thierry, Anne
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4702621/
https://ncbi.nlm.nih.gov/pubmed/26497453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02621-15
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados