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Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli
BACKGROUND: Methylxanthines are natural and synthetic compounds found in many foods, drinks, pharmaceuticals, and cosmetics. Aside from caffeine, production of many methylxanthines is currently performed by chemical synthesis. This process utilizes many chemicals, multiple reactions, and different r...
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| Publicado no: | Microb Cell Fact |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4687300/ https://ncbi.nlm.nih.gov/pubmed/26691652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0395-1 |
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