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Genetic characterization of caffeine degradation by bacteria and its potential applications
The ability of bacteria to grow on caffeine as sole carbon and nitrogen source has been known for over 40 years. Extensive research into this subject has revealed two distinct pathways, N-demethylation and C-8 oxidation, for bacterial caffeine degradation. However, the enzymological and genetic basi...
Gespeichert in:
| Veröffentlicht in: | Microb Biotechnol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BlackWell Publishing Ltd
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4408171/ https://ncbi.nlm.nih.gov/pubmed/25678373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12262 |
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