Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits

BACKGROUND: Rice represents one the most important foods all over the world. In Europe, Italy is the first rice producer and Italian production is driven by tradition and quality. All main rice grain quality traits, like cooking properties, texture, gelatinization temperature, chalkiness and yield,...

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Vydáno v:BMC Genomics
Hlavní autoři: Biselli, Chiara, Bagnaresi, Paolo, Cavalluzzo, Daniela, Urso, Simona, Desiderio, Francesca, Orasen, Gabriele, Gianinetti, Alberto, Righettini, Federico, Gennaro, Massimo, Perrini, Rosaria, Ben Hassen, Manel, Sacchi, Gian Attilio, Cattivelli, Luigi, Valè, Giampiero
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4687084/
https://ncbi.nlm.nih.gov/pubmed/26689934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-015-2321-7
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