Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits

BACKGROUND: Rice represents one the most important foods all over the world. In Europe, Italy is the first rice producer and Italian production is driven by tradition and quality. All main rice grain quality traits, like cooking properties, texture, gelatinization temperature, chalkiness and yield,...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Biselli, Chiara, Bagnaresi, Paolo, Cavalluzzo, Daniela, Urso, Simona, Desiderio, Francesca, Orasen, Gabriele, Gianinetti, Alberto, Righettini, Federico, Gennaro, Massimo, Perrini, Rosaria, Ben Hassen, Manel, Sacchi, Gian Attilio, Cattivelli, Luigi, Valè, Giampiero
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4687084/
https://ncbi.nlm.nih.gov/pubmed/26689934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-015-2321-7
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