A carregar...

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

The microbial distribution of raw materials and beef jerky, and the effect of nisin on the growth of Bacillus cereus inoculated in beef jerky during storage, were studied. Five strains of pathogenic B. cereus were detected in beef jerky, and identified with 99.8% agreement using API CHB 50 kit. To e...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Lee, Na-Kyoung, Kim, Hyoun Wook, Lee, Joo Yeon, Ahn, Dong Uk, Kim, Cheon-Jei, Paik, Hyun-Dong
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4682515/
https://ncbi.nlm.nih.gov/pubmed/26761838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.2.272
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!