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Green Tea component EGCG, Insulin and IGF-1 promote nuclear efflux of atrophy associated transcription factor Foxo1 in skeletal muscle fibers
Prevention and slowing of skeletal muscle atrophy with nutritional approaches offers the potential to provide far reaching improvements in the quality of life for our increasingly aging population. Here we show polyphenol flavonoid Epigallocatechin 3-gallate (EGCG), found in the popular beverage gre...
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| Publicado en: | J Nutr Biochem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4679480/ https://ncbi.nlm.nih.gov/pubmed/26344776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2015.07.023 |
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