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Going Green: The Role of the Green Tea Component EGCG in Chemoprevention
Tea is one of the most consumed beverages worldwide, and green tea is the least processed from the buds of the Camellia sinensis plant. The most abundant component of green tea is (−)-epigallocatechin-3-gallate (EGCG), which has been the focus of many cell culture, animal and clinical trials, reveal...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3783360/ https://ncbi.nlm.nih.gov/pubmed/24077764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4172/2157-2518.1000142 |
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