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Going Green: The Role of the Green Tea Component EGCG in Chemoprevention

Tea is one of the most consumed beverages worldwide, and green tea is the least processed from the buds of the Camellia sinensis plant. The most abundant component of green tea is (−)-epigallocatechin-3-gallate (EGCG), which has been the focus of many cell culture, animal and clinical trials, reveal...

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Hlavní autor: Schramm, Laura
Médium: Artigo
Jazyk:Inglês
Vydáno: 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3783360/
https://ncbi.nlm.nih.gov/pubmed/24077764
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4172/2157-2518.1000142
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