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Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence

A mixture of perceptually congruent gustatory and olfactory flavorants (sucrose and citral) was previously shown to be detected faster than predicted by a model of probability summation that assumes stochastically independent processing of the individual gustatory and olfactory signals. This outcome...

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Bibliografiset tiedot
Julkaisussa:Chem Senses
Päätekijät: Shepard, Timothy G., Veldhuizen, Maria G., Marks, Lawrence E.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4675834/
https://ncbi.nlm.nih.gov/pubmed/26304508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjv042
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