Cargando...
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
The interaction of plasma with liquid generates nitrogen species including nitrite (NO(−)(2)). Therefore, the color developing capacity of plasma-treated water (PTW) as a nitrite source for meat curing was investigated in this study. PTW, which is generated by surface dielectric barrier discharge in...
Gardado en:
| Publicado en: | Korean J Food Sci Anim Resour |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Korean Society for Food Science of Animal Resources
2015
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4670901/ https://ncbi.nlm.nih.gov/pubmed/26761900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.5.703 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|