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Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
The interaction of plasma with liquid generates nitrogen species including nitrite (NO(−)(2)). Therefore, the color developing capacity of plasma-treated water (PTW) as a nitrite source for meat curing was investigated in this study. PTW, which is generated by surface dielectric barrier discharge in...
में बचाया:
| में प्रकाशित: | Korean J Food Sci Anim Resour |
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| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Korean Society for Food Science of Animal Resources
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4670901/ https://ncbi.nlm.nih.gov/pubmed/26761900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.5.703 |
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