Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

The interaction of plasma with liquid generates nitrogen species including nitrite (NO(−)(2)). Therefore, the color developing capacity of plasma-treated water (PTW) as a nitrite source for meat curing was investigated in this study. PTW, which is generated by surface dielectric barrier discharge in...

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Publicat a:Korean J Food Sci Anim Resour
Autors principals: Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, Yong, Hae In, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2015
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4670901/
https://ncbi.nlm.nih.gov/pubmed/26761900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.5.703
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