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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the meat processing industry and is related to the development of cured color and flavor, inhib...
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| Publicado en: | Food Sci Anim Resour |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Korean Society for Food Science of Animal Resources
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8115001/ https://ncbi.nlm.nih.gov/pubmed/33987541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e96 |
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