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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the meat processing industry and is related to the development of cured color and flavor, inhib...

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Dettagli Bibliografici
Pubblicato in:Food Sci Anim Resour
Autori principali: Yong, Hae In, Kim, Tae-Kyung, Choi, Hee-Don, Jang, Hae Won, Jung, Samooel, Choi, Yun-Sang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2021
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8115001/
https://ncbi.nlm.nih.gov/pubmed/33987541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e96
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