Jung, S., Kim, H. J., Park, S., Yong, H. I., Choe, J. H., Jeon, H., . . . Jo, C. (2015). Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing. Korean J Food Sci Anim Resour.

Jung, Samooel, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon, Wonho Choe, and Cheorun Jo. "Color Developing Capacity of Plasma-treated Water As a Source of Nitrite for Meat Curing." Korean J Food Sci Anim Resour 2015.

Jung, Samooel, et al. "Color Developing Capacity of Plasma-treated Water As a Source of Nitrite for Meat Curing." Korean J Food Sci Anim Resour 2015.