Different co-sensitizations could determine different risk assessment in peach allergy? Evaluation of an anaphylactic biomarker in Pru p 3 positive patients

BACKGROUND: In Italy, the nsLTP (Pru p 3) has been identified as the most frequent cause of food allergy and anaphylaxis. In order to estimate the risk assessment in peach allergy, we investigated the presence of correlations between the levels of sIgE to Pru p 3 with the severity of the clinical sy...

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Detalhes bibliográficos
Publicado no:Clin Mol Allergy
Main Authors: Uasuf, Carina Gabriela, Villalta, Danilo, Conte, Maria Elisabetta, Di Sano, Caterina, Barrale, Maria, Cantisano, Vincenzo, Pace, Elisabetta, Gjomarkaj, Mark, Gangemi, Sebastiano, Brusca, Ignazio
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667484/
https://ncbi.nlm.nih.gov/pubmed/26633941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12948-015-0035-7
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