Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

BACKGROUND/OBJECTIVES: Targeting consumers who consume lunches at their worksite cafeterias would be a valuable approach to reduce sodium intake in South Korea. To assess the relationships between socio-demographic factors, consumer satisfaction, attitudes, barriers and the frequency of sodium-reduc...

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Bibliografische gegevens
Gepubliceerd in:Nutr Res Pract
Hoofdauteurs: Lee, Jounghee, Park, Sohyun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667206/
https://ncbi.nlm.nih.gov/pubmed/26634054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.6.644
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