טוען...
Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the e...
שמור ב:
| הוצא לאור ב: | Antioxidants (Basel) |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665478/ https://ncbi.nlm.nih.gov/pubmed/26784880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020439 |
| תגים: |
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