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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the e...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665478/ https://ncbi.nlm.nih.gov/pubmed/26784880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020439 |
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