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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extr...
Guardado en:
| Publicado en: | Antioxidants (Basel) |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4931532/ https://ncbi.nlm.nih.gov/pubmed/27043639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox5020011 |
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