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Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment

Bacteria, either indigenous or added, are immobilized in solid foods where they grow as colonies. Since the 80's, relatively few research groups have explored the implications of bacteria growing as colonies and mostly focused on pathogens in large colonies on agar/gelatine media. It is only re...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Microbiol
मुख्य लेखकों: Jeanson, Sophie, Floury, Juliane, Gagnaire, Valérie, Lortal, Sylvie, Thierry, Anne
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2015
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4664638/
https://ncbi.nlm.nih.gov/pubmed/26648910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01284
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