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Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese
Lactococci inoculated into cheese grow as colonies producing lactic acid. The pH microgradients were investigated around colonies in a complex food such as cheese. The results, obtained using a nondestructive technique, demonstrated that pH microgradients did not occur regardless of the acidificatio...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3811200/ https://ncbi.nlm.nih.gov/pubmed/23934499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01678-13 |
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