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Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment

Bacteria, either indigenous or added, are immobilized in solid foods where they grow as colonies. Since the 80's, relatively few research groups have explored the implications of bacteria growing as colonies and mostly focused on pathogens in large colonies on agar/gelatine media. It is only re...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Jeanson, Sophie, Floury, Juliane, Gagnaire, Valérie, Lortal, Sylvie, Thierry, Anne
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4664638/
https://ncbi.nlm.nih.gov/pubmed/26648910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01284
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