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Optimal directional volatile transport in retronasal olfaction

The ability of humans to distinguish the delicate differences in food flavors depends mostly on retronasal smell, in which food volatiles entrained into the airway at the back of the oral cavity are transported by exhaled air through the nasal cavity to stimulate the olfactory receptor neurons. Litt...

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Pubblicato in:Proc Natl Acad Sci U S A
Autori principali: Ni, Rui, Michalski, Mark H., Brown, Elliott, Doan, Ngoc, Zinter, Joseph, Ouellette, Nicholas T., Shepherd, Gordon M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Academy of Sciences 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4664350/
https://ncbi.nlm.nih.gov/pubmed/26553982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1511495112
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